Presentation
Food as medicine. Foods that modulate
This presentation explores the concept of 'food as medicine' and how certain foods can influence health beyond basic nutrition. It will analyse functional foods and superfoods, examining their role in prevention and well-being, and exploring how science and gastronomy combine to create dishes that promote health. This presentation offers a practical and scientific perspective on how food can be used as an active tool for caring for and improving the body.
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