Presentation
Fake Food,how hoaxes sneak into our diet
One of the greatest challenges of our digital age is the misinformation about health and nutrition that is so widespread.
Rumours, myths and distorted facts spread quickly, which has a direct impact on consumer confidence, the credibility of scientific and health institutions, and the reputation of companies in the sector. In this roundtable discussion, we will explore the origins and spread of misinformation, its consequences for public decision-making and how communication, science and industry can work together to restore and strengthen trust in accurate, evidence-based information.
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