Presentation
Cooking up memories and time
Sponsored by 1.001 Sabores. Región de Murcia
The Murcian proposal of young chef Alejandro Ibáñez brings together past and territory.
Recalling the recipes of our ancestors and cooking their customs, memories and traditions in the style of contemporary cuisine is what Alejandro Ibáñez and his team are doing at Barahonda, a restaurant extension of the Murcian wineries of the same name.
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