Welcome
Presentation Madrid Fusion Dreams 2025
1/27/2025 10:50 AM
Dreams opens its second edition as part of Madrid Fusion Food from Spain.
A space to look into the future
Madrid Fusion Alimentos de España opens a new scenario dedicated to imagine the future, hand in hand with the infinite possibilities offered by technology, innovation and the foodtech ecosystem.
Programme
Presentation
Opportunities and challenges of AI in the hospitality industry
1/27/2025 11:00 AM
Cecilia Tham
Co-founder and CEO at Futurity Systems
Presentation
AI in the sweet world
1/27/2025 11:30 AM
Christian Escribà
Pastry chef at Pastelería Escribà (Barcelona, Spain)
Round table
Is the tasting menu dead and are we going back to the à la carte?
1/27/2025 11:50 AM
Manuel Villanueva
Mediaset Content Director
Cristina Jolonch
Gastronomic journalist
Juanlu Fernández
Chef at Lú Cocina y Alma* (Jerez de la Frontera, Spain )
Albert Adrià
Chef at Enigma* (Barcelona, Spain)
Luis Suárez de Lezo
President of the Royal Academy of Gastronomy
Round table
Word of mouth, media, social networks and gastronomy: who fills the restaurants?
1/27/2025 12:30 PM
Carlos Maribona
Gastronomic journalist
Verónica Zumalacárregui
Journalist and influencer
Nandu Jubany
Chef at Can Jubany* (Calldetenes, Barcelona, Spain)
Mario Sandoval
Chef at Coque** (Madrid, Spain)
Miguel Carretero
Chef at Santerra* (Madrid, Spain)
Round table
Innovation and sustainability in catering: towards a zero waste kitchen
1/27/2025 1:25 PM
Héloïse Vilaseca
Codesign Engineer en Science for Change
Albert Franch
Chef at Nolla (Helsinki, Finland)
Rodrigo Castelo
Chef at Ó Balcão (Santarém, Portugal)
Pablo Sosa Domínguez
CEO and co-founder of OSCILLUM
Presentation
Sowing the future: innovations transforming our tables and baskets
1/27/2025 1:55 PM
Pedro Luis Prieto Hontoria
CEO of Be Food Lab
Round table
University and gastronomy
1/27/2025 3:00 PM
Laura Pintos
Head of Lifestyle and Gastronomy at ABC
Vinyet Capdet
Director of the Culinary and Gastronomic Sciences Degree CETT-UB
Antonio Obregón
Academic Director of the MACC
John Regefalk
BCC kitchen coordinator
Round table
Gastronomy as a driving force at home and abroad
1/27/2025 3:30 PM
Ignacio Medina
Gastronomic journalist
José Miguel Herrero
Director of Food at the Ministry of Agriculture, Fisheries and Food
María Naranjo
Agrifood Industry Director ICEX
Nieves Barragán
Chef at Sabor (London, UK)
Oriol Castro
Chef at Disfrutar*** (Barcelona, Spain)
Round table
Understanding cooking styles: Minimalism
1/27/2025 4:30 PM
Toni Massanés
Director General Fundación Alícia
Ferran Adrià
Promoter of elBulli Foundation (Cala Montjoi, Girona, Spain)
Alba Torres
Member of the elBullifoundation team and lecturer on the MACC Master's Degree in Continuing Education in Gastronomic Catering.
Pedro Sánchez
Chef at Bagá* (Jaén, Spain)
Josean Alija
Chef at Nerua* (Bilbao, Spain)
Artur Martínez
Chef at Aürt* (Barcelona, Spain)
Rubén Zubiri
Enigma* (Barcelona, Spain)
Round table
The transformative potential of AI in creating new foods.
1/28/2025 10:00 AM
Juan Francisco Delgado
Executive Vice President INTEC Foundation
Juan Pablo de Giacomi
CEO Innomy
Enrique García Gavira
CEO Avolution Lab
Peter Yu
Director Asia Pacific Society for Cellular Agriculture
Lara Neira
CEO NIGAL
Round table
The new social and emergency cooking
1/28/2025 10:40 AM
Javier Sanz & Juan Sahuquillo
Grupo Cañitas (Casas-Ibáñez, Albacete, Spain)
Pepa Muñoz
Chef at El Qüenco de Pepa (Madrid, Spain)
Round table
The value of local products in revitalising the territory / Gastronomic entrepreneurship in Empty Spain
1/28/2025 11:15 AM
Neus Monllor
Agrosocial Consultant-Amaterra
Luis Alberto Lera
Chef at Lera* (Castroverde de Campos, Zamora, Spain)
José Alfredo Martín
Co-founder of Apadrinaunolivo.org
Jorge Jiménez
President APROTER
Presentation
Marine superfoods for the blue economy of the future
1/28/2025 11:50 AM
Carlos Duarte
Professor of Marine Science at King Abdullah University of Science and Technology KAUST (Saudi Arabia)
Round table
Circular gastronomy
1/28/2025 12:20 PM
Maxime Boniface
CTO and Co-Founder at Väcka
Alejandro Orioli
CEO at Amplius Regenerative Food - ARF
Miguel Ángel Cubero
CEO Ingredalia
Itziar Ortega
Senior VP de Global Operations at Eatable Adventures
Round table
Vertical farming
1/28/2025 12:50 PM
Jaime Martín
Founding Partner and CEO Lantern
Yolanda Cortés
CFO and partner of Ekonoke
Iván García
CEO and co-founder Neboda Farms
Round table
New challenges of foodtech and its application in different business models
1/28/2025 1:15 PM
María Jesús Abellán
Head of the Department of Food Innovation of ICEX
Gabriel Torres
Pascual Innoventures
Mariano Oto
Vice President of FATE & CEO of Nucaps
Mª Rosario Villarroel
Viscofan
Rubén Hidalgo
Capsa Food
Round table
The prodigal sons of country cooking
1/28/2025 3:00 PM
Iris Jordán
Chef at Ansils* (Anciles, Huesca, Spain)
Xune Andrade
Chef at Monte* (San Feliz, Asturias, Spain)
Juan Carlos García
Chef at Vandelvira* (Baeza, Jaén, Spain)
Alejandro Hernández
Chef at Versátil* (Zarza de Granadilla, Cáceres, Spain)
Workshop
360º restaurant management
1/28/2025 4:00 PM
Sílvia Timón & Sílvia Sánchez
Thinknovate
Ferran Adrià
Promoter of elBulli Foundation (Cala Montjoi, Girona, Spain)
Víctor Caleya
elBulli Foundation. Professor of Innovation at MACC
Ernest Laporte
Patrón elBulli Foundation
Presentation
AI to accompany human nutrition
1/29/2025 10:00 AM
Rafael Urrialde
Researcher Universidad Complutense de Madrid
Round table
Health in the restaurant
1/29/2025 10:30 AM
Meritxell Obiols
Co-founder of GastroCoaching.Food. Specialist in Coaching, Emotional Intelligence and Leadership.
David Seijas
Ex sommelier elBulli - Gallina de Piel Wines
Diego Guerrero
Chef at DSTAgE** (Madrid, Spain)
Round table
Fermented products and enzymes: safe, healthy and gastronomical
1/29/2025 11:10 AM
Fabiola Juárez
Fundación Alícia
Paula Fernández
Universidad de León
Esther Merino
Beverage developer and gastronomic researcher
Jordi Cuñé
R&D Manager ABbiotek Health
Javier Olleros
Chef at Culler de Pau** (O Grove, Pontevedra, Spain)
Presentation
National Food Strategy
1/29/2025 11:50 AM
Ana Rodríguez Castaño
General Secretariat for Agricultural Resources and Food Security
Presentation
Diabetes: trends and evidence
1/29/2025 12:15 PM
Serafín Murillo
Nutritionist at Hospital Sant Joan de Déu (Barcelona, Spain)
Paco Roncero
Chef at Paco Roncero Restaurante** (Madrid, Spain)
Round table
From ageism to the silver economy
1/29/2025 12:40 PM
Elena Roura
Scientific Director of the Alícia Foundation
Susana Belmonte
Director General of Public Health, Ministry of Health of the Community of Madrid
Juan Mediavilla
Restoration advisor
Bars and taverns against loneliness
1/29/2025 1:15 PM
Guillermo Elejabeitia
Gastronomic journalist
Sergio Gil
President Fundación Restaurantes Sostenibles
Anna Ramírez
SALSA Project
Emilio Gallego
General Secretary of the Spanish Hotel and Catering Trade
Round table
Biogenetics and food: innovation, ethics and the future of what we eat
1/29/2025 1:50 PM
Catalina Valencia
Head of Community KMZERO Food Innovation Hub
Daniel Ramón Vidal
Professor of Food Technology at Cardenal Herrera University (Valencia)
Federico Grau
CEO MadeinPlant
Elena Saenz
Director of ANOVE
Presentation
Shaping the Future: Top Health-Focused F&B Trends for 2025
1/29/2025 2:30 PM
Enric Tardío
Sales manager South Europe at Innova Market Insights
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